Food

Food is extremely important along the trail.  Whether it’s motivation, enjoyment, or just energy, getting food right can make or break a trip.  This page tracks food I’ve tried along the trail with my little ones.  We try to eat healthy, but are often held back by typical backpacking food.  I try to create my own when possible.

Breakfast

Peanut Butter Granola Banana Rollup

Sandwich Thins with PB&J: easy breakfast without firing up the stove.  These Sandwich Thins are 100% whole wheat, providing a good whole grain option without worrying about smashing them like regular bread.

Lunch

Peanut Butter Granola Banana Rollup

Sandwich Thins salami and cheddar: my favorite quick lunch on the trail.  Just pack some dry salami and sharp cheddar (and some spicy mustard if that’s your thing), and slice it up on the trail.

Snacks

Dehydrated Bananas: Bananas.  That’s it.  Okay, I put some lemon juice on to prevent discoloration.  But otherwise, buy the bananas you want and make delicious banana chips.  You can experiment with flavors, knowing that you are in control of the ingredients.

GORP: Good Ol’ Raisins & Peanuts

Dinner

Risotto with Chicken by Backpacker’s Pantry: When one of these remained for lunch after serving it for dinner the night before, we had fights about who got to eat it.  My son even said we should buy this for dinner at home (ok, that was a bit of a stretch)!  This will be my go-to option when I can’t make my own.

Dessert

Dark chocolate bar